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Page 1
Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet.
Anim Biosci. 2022 Feb;35(2):290-298. doi: 10.5713/ab.21.0264. Epub 2021 Aug 25.
Anim Biosci. 2022.
PMID: 34530510
Free PMC article.
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide.
Zhang W, Marwan AH, Samaraweera H, Lee EJ, Ahn DU.
Zhang W, et al. Among authors: marwan ah.
Poult Sci. 2013 Nov;92(11):3044-9. doi: 10.3382/ps.2013-03313.
Poult Sci. 2013.
PMID: 24135610
Free article.
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Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage.
Al-Rabadi GJ, Al-Rawashdeh MS, Al-Hijazeen MA, Al-Omari HY.
Al-Rabadi GJ, et al. Among authors: al hijazeen ma.
J Poult Sci. 2018;55(4):263-268. doi: 10.2141/jpsa.0170206. Epub 2018 Apr 25.
J Poult Sci. 2018.
PMID: 32055184
Free PMC article.
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Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat.
Al-Hijazeen M, Lee EJ, Mendonca A, Ahn DU.
Al-Hijazeen M, et al.
Antioxidants (Basel). 2016 Jun 7;5(2):18. doi: 10.3390/antiox5020018.
Antioxidants (Basel). 2016.
PMID: 27338486
Free PMC article.
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Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage.
Al-Hijazeen M, Lee EJ, Mendonca A, Ahn DU.
Al-Hijazeen M, et al.
Antioxidants (Basel). 2016 Jun 13;5(2):19. doi: 10.3390/antiox5020019.
Antioxidants (Basel). 2016.
PMID: 27304971
Free PMC article.
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