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2023 | 2 |
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Page 1
Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process.
Foods. 2023 Aug 16;12(16):3079. doi: 10.3390/foods12163079.
Foods. 2023.
PMID: 37628078
Free PMC article.
Influence of the Polymerization Modes on the Methacrylic Acid Release from Dental Light-Cured Materials-In Vitro Study.
Lehmann A, Nijakowski K, Drożdżyńska A, Przybylak M, Woś P, Surdacka A.
Lehmann A, et al. Among authors: przybylak m.
Materials (Basel). 2022 Dec 15;15(24):8976. doi: 10.3390/ma15248976.
Materials (Basel). 2022.
PMID: 36556780
Free PMC article.
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Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks.
Drożdżyńska A, Wawrzyniak J, Kubiak P, Przybylak M, Białas W, Czaczyk K.
Drożdżyńska A, et al. Among authors: przybylak m.
Sensors (Basel). 2023 Jan 22;23(3):1266. doi: 10.3390/s23031266.
Sensors (Basel). 2023.
PMID: 36772306
Free PMC article.
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