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Page 1
Free versus droplet-bound aroma compounds in sparkling beverages.
Food Chem. 2022 Jun 1;378:131985. doi: 10.1016/j.foodchem.2021.131985. Epub 2022 Jan 7.
Food Chem. 2022.
PMID: 35032804
Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro.
Kowalczewski PŁ, Olejnik A, Wieczorek MN, Zembrzuska J, Kowalska K, Lewandowicz J, Lewandowicz G.
Kowalczewski PŁ, et al. Among authors: wieczorek mn.
Nutrients. 2022 Dec 26;15(1):114. doi: 10.3390/nu15010114.
Nutrients. 2022.
PMID: 36615771
Free PMC article.
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Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli.
Wieczorek MN, Majcher M, Jeleń H.
Wieczorek MN, et al.
Foods. 2020 Mar 31;9(4):398. doi: 10.3390/foods9040398.
Foods. 2020.
PMID: 32244395
Free PMC article.
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