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martin geller
(13 results)?
Methodological approaches to assess tactile sensitivity in the food context-A scoping review.
J Texture Stud. 2023 Nov 28. doi: 10.1111/jtxs.12813. Online ahead of print.
J Texture Stud. 2023.
PMID: 38014904
Review.
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system.
Varela P, De Rosso S, Ferreira Moura A, Galler M, Philippe K, Pickard A, Rageliene T, Sick J, van Nee R, Almli VL, Ares G, Grønhøj A, Spinelli S, van Kleef E.
Varela P, et al. Among authors: galler m.
Nutr Res Rev. 2023 Sep 25:1-21. doi: 10.1017/S0954422423000203. Online ahead of print.
Nutr Res Rev. 2023.
PMID: 37746804
Review.
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Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador.
Streule S, Freimüller Leischtfeld S, Galler M, Miescher Schwenninger S.
Streule S, et al. Among authors: galler m.
Heliyon. 2022 Jun 9;8(6):e09628. doi: 10.1016/j.heliyon.2022.e09628. eCollection 2022 Jun.
Heliyon. 2022.
PMID: 35756114
Free PMC article.
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Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey.
Fismen AS, Galler M, Klepp KI, Chatelan A, Residori C, Ojala K, Dzielska A, Kelly C, Melkumova M, Musić Milanović S, Nardone P, Štefanová E, Flodgren G, Bakke T, Ercan O, Samdal O, Helleve A.
Fismen AS, et al. Among authors: galler m.
J Adolesc Health. 2022 Aug;71(2):187-195. doi: 10.1016/j.jadohealth.2022.02.010. Epub 2022 Apr 12.
J Adolesc Health. 2022.
PMID: 35428562
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Listening to children voices in early stages of new product development through co-creation - Creative focus group and online platform.
Galler M, Myhrer KS, Ares G, Varela P.
Galler M, et al.
Food Res Int. 2022 Apr;154:111000. doi: 10.1016/j.foodres.2022.111000. Epub 2022 Feb 15.
Food Res Int. 2022.
PMID: 35337590
Free article.
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Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.
Streule S, Freimüller Leischtfeld S, Galler M, Motzer D, Poulose-Züst M, Miescher Schwenninger S.
Streule S, et al. Among authors: galler m.
Foods. 2023 Dec 30;13(1):137. doi: 10.3390/foods13010137.
Foods. 2023.
PMID: 38201165
Free PMC article.
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