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martin kavec
(17 results)?
Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations.
J Sci Food Agric. 2018 Jul;98(9):3333-3342. doi: 10.1002/jsfa.8837. Epub 2018 Feb 28.
J Sci Food Agric. 2018.
PMID: 29240233
Effect of different production systems on chemical profiles of dwarf French bean (Phaseolus vulgaris L. cv. Top Crop) pods.
Jakopic J, Slatnar A, Mikulic-Petkovsek M, Veberic R, Stampar F, Bavec F, Bavec M.
Jakopic J, et al. Among authors: bavec m.
J Agric Food Chem. 2013 Mar 13;61(10):2392-9. doi: 10.1021/jf304026u. Epub 2013 Feb 27.
J Agric Food Chem. 2013.
PMID: 23398279
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Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. 'Siska').
Turinek M, Bavec M, Repič M, Turinek M, Krajnc AU, Möllers C, Tres A, Bavec F.
Turinek M, et al. Among authors: bavec m.
J Sci Food Agric. 2017 Jun;97(8):2647-2656. doi: 10.1002/jsfa.8088. Epub 2016 Nov 21.
J Sci Food Agric. 2017.
PMID: 27739135
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Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel).
Bavec M, Turinek M, Grobelnik-Mlakar S, Slatnar A, Bavec F.
Bavec M, et al.
J Agric Food Chem. 2010 Nov 24;58(22):11825-31. doi: 10.1021/jf103085p. Epub 2010 Oct 21.
J Agric Food Chem. 2010.
PMID: 20964342
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