Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
martini mariella
(1 results)?
Development of Lactic Acid-Fermented Tomato Products.
Microorganisms. 2020 Aug 5;8(8):1192. doi: 10.3390/microorganisms8081192.
Microorganisms. 2020.
PMID: 32764368
Free PMC article.
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process.
Levante A, Bertani G, Marrella M, Mucchetti G, Bernini V, Lazzi C, Neviani E.
Levante A, et al. Among authors: marrella m.
Front Microbiol. 2023 Aug 15;14:1196879. doi: 10.3389/fmicb.2023.1196879. eCollection 2023.
Front Microbiol. 2023.
PMID: 37649628
Free PMC article.
Item in Clipboard
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.
Marrella M, Bertani G, Ricci A, Volpe R, Roustel S, Ferriani F, Nipoti E, Neviani E, Lazzi C, Bernini V.
Marrella M, et al.
Foods. 2022 Dec 27;12(1):145. doi: 10.3390/foods12010145.
Foods. 2022.
PMID: 36613361
Free PMC article.
Item in Clipboard
Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test.
Martelli F, Marrella M, Lazzi C, Neviani E, Bernini V.
Martelli F, et al. Among authors: marrella m.
J Food Prot. 2021 Jul 1;84(7):1275-1280. doi: 10.4315/JFP-20-407.
J Food Prot. 2021.
PMID: 33725095
Free article.
Item in Clipboard
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.
Hadj Saadoun J, Levante A, Marrella M, Bernini V, Neviani E, Lazzi C.
Hadj Saadoun J, et al. Among authors: marrella m.
Foods. 2022 Apr 6;11(7):1063. doi: 10.3390/foods11071063.
Foods. 2022.
PMID: 35407149
Free PMC article.
Item in Clipboard
Cite
Cite