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2020 | 2 |
2021 | 2 |
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Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses.
Front Microbiol. 2020 Dec 7;11:612528. doi: 10.3389/fmicb.2020.612528. eCollection 2020.
Front Microbiol. 2020.
PMID: 33365023
Free PMC article.
Modelling the Radial Growth of Geotrichum candidum: Effects of Temperature and Water Activity.
Koňuchová M, Valík Ľ.
Koňuchová M, et al.
Microorganisms. 2021 Mar 5;9(3):532. doi: 10.3390/microorganisms9030532.
Microorganisms. 2021.
PMID: 33807629
Free PMC article.
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Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk.
Šipošová P, Koňuchová M, Valík Ľ, Medveďová A.
Šipošová P, et al. Among authors: konuchova m.
Food Sci Technol Int. 2021 Sep;27(6):572-582. doi: 10.1177/1082013220976485. Epub 2020 Dec 3.
Food Sci Technol Int. 2021.
PMID: 33269946
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