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Page 1
Enrichment of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), Cultivated on the Straw Substrate with Zinc and Selenium.
Int J Med Mushrooms. 2023;25(8):43-53. doi: 10.1615/IntJMedMushrooms.2023049038.
Int J Med Mushrooms. 2023.
PMID: 37560889
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage.
Hematyar N, Mraz J, Stejskal V, Sampels S, Linhartová Z, Prokesova M, Vacha F, Krizek M, Dadakova E, Søndergård Møller H, Kastrup Dalsgaard T.
Hematyar N, et al. Among authors: krizek m.
Foods. 2021 Jun 17;10(6):1405. doi: 10.3390/foods10061405.
Foods. 2021.
PMID: 34204538
Free PMC article.
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Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio).
KříŽek M, Matějkoá K, Dadáková E, Špička J, Vácha F, Vrchotová N.
KříŽek M, et al.
J Food Prot. 2015 Aug;78(8):1592-6. doi: 10.4315/0362-028X.JFP-15-041.
J Food Prot. 2015.
PMID: 26219376
Free article.
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Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
Křížek M, Matějková K, Vácha F, Dadáková E.
Křížek M, et al.
Food Chem. 2014 May 15;151:466-71. doi: 10.1016/j.foodchem.2013.11.094. Epub 2013 Nov 27.
Food Chem. 2014.
PMID: 24423558
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Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
Matějková K, Křížek M, Vácha F, Dadáková E.
Matějková K, et al. Among authors: krizek m.
Food Chem. 2013 Apr 15;137(1-4):31-6. doi: 10.1016/j.foodchem.2012.10.011. Epub 2012 Oct 16.
Food Chem. 2013.
PMID: 23199987
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Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
Křížek M, Matějková K, Vácha F, Dadáková E.
Křížek M, et al.
Food Chem. 2012 May 1;132(1):367-72. doi: 10.1016/j.foodchem.2011.10.094. Epub 2011 Nov 2.
Food Chem. 2012.
PMID: 26434303
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