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Page 1
Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential.
Foods. 2022 Mar 25;11(7):959. doi: 10.3390/foods11070959.
Foods. 2022.
PMID: 35407045
Free PMC article.
Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain.
Lauková A, Tomáška M, Kmeť V, Strompfová V, Pogány Simonová M, Dvorožňáková E.
Lauková A, et al. Among authors: tomaska m.
Foods. 2021 Dec 13;10(12):3091. doi: 10.3390/foods10123091.
Foods. 2021.
PMID: 34945639
Free PMC article.
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Some safety aspects of enterococci isolated from Slovak lactic acid dairy product "žinčica".
Lauková A, Kandričáková A, Bino E, Tomáška M, Kološta M, Kmeť V, Strompfová V.
Lauková A, et al. Among authors: tomaska m.
Folia Microbiol (Praha). 2020 Feb;65(1):79-85. doi: 10.1007/s12223-019-00703-5. Epub 2019 Apr 16.
Folia Microbiol (Praha). 2020.
PMID: 31041600
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Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes' Milk Lump Cheeses.
Lauková A, Pogány Simonová M, Focková V, Kološta M, Tomáška M, Dvorožňáková E.
Lauková A, et al. Among authors: tomaska m.
Foods. 2020 Sep 22;9(9):1335. doi: 10.3390/foods9091335.
Foods. 2020.
PMID: 32971750
Free PMC article.
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Isolation and characterization of bifidobacteria from ovine cheese.
Bunesova V, Killer J, Vlkova E, Musilova S, Tomaska M, Rada V, Kmet V.
Bunesova V, et al. Among authors: tomaska m.
Int J Food Microbiol. 2014 Oct 1;188:26-30. doi: 10.1016/j.ijfoodmicro.2014.07.001. Epub 2014 Jul 22.
Int J Food Microbiol. 2014.
PMID: 25086349
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Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese.
D'Auria G, Džunkova M, Moya A, Tomaška M, Kološta M, Kmet V.
D'Auria G, et al. Among authors: tomaska m.
Genome Announc. 2014 Apr 24;2(2):e00292-14. doi: 10.1128/genomeA.00292-14.
Genome Announc. 2014.
PMID: 24762933
Free PMC article.
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