Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2014 | 1 |
2019 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Victims of technology.
J Surg Oncol. 2012 Nov;106(6):651-2. doi: 10.1002/jso.23115. Epub 2012 Apr 3.
J Surg Oncol. 2012.
PMID: 22473635
No abstract available.
Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil.
Pedan V, Popp M, Rohn S, Nyfeler M, Bongartz A.
Pedan V, et al. Among authors: popp m.
Molecules. 2019 May 28;24(11):2041. doi: 10.3390/molecules24112041.
Molecules. 2019.
PMID: 31142034
Free PMC article.
Item in Clipboard
Distributional effects of macroeconomic shocks in real-time: A novel method applied to the COVID-19 crisis in Germany.
Bruckmeier K, Peichl A, Popp M, Wiemers J, Wollmershäuser T.
Bruckmeier K, et al. Among authors: popp m.
J Econ Inequal. 2021;19(3):459-487. doi: 10.1007/s10888-021-09489-4. Epub 2021 Sep 20.
J Econ Inequal. 2021.
PMID: 34566543
Free PMC article.
Item in Clipboard
Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
Valli E, Bendini A, Popp M, Bongartz A.
Valli E, et al. Among authors: popp m.
J Sci Food Agric. 2014 Aug;94(10):2124-32. doi: 10.1002/jsfa.6535. Epub 2014 Jan 28.
J Sci Food Agric. 2014.
PMID: 24338244
Item in Clipboard
Cite
Cite