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Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline.
Food Chem. 2019 Nov 1;297:124923. doi: 10.1016/j.foodchem.2019.05.197. Epub 2019 May 30.
Food Chem. 2019.
PMID: 31253258
Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.
Bellon JR, Yang F, Day MP, Inglis DL, Chambers PJ.
Bellon JR, et al. Among authors: day mp.
Appl Microbiol Biotechnol. 2015 Oct;99(20):8597-609. doi: 10.1007/s00253-015-6737-4. Epub 2015 Jun 23.
Appl Microbiol Biotechnol. 2015.
PMID: 26099331
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Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification.
Bekker MZ, Day MP, Smith PA.
Bekker MZ, et al. Among authors: day mp.
Molecules. 2019 Apr 17;24(8):1523. doi: 10.3390/molecules24081523.
Molecules. 2019.
PMID: 30999713
Free PMC article.
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