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Page 1
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.
Int J Food Microbiol. 2023 Apr 16;391-393:110147. doi: 10.1016/j.ijfoodmicro.2023.110147. Epub 2023 Feb 23.
Int J Food Microbiol. 2023.
PMID: 36848797
Free article.
Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes.
Kragh ML, Muchaamba F, Tasara T, Truelstrup Hansen L.
Kragh ML, et al.
Int J Food Microbiol. 2020 Sep 16;329:108662. doi: 10.1016/j.ijfoodmicro.2020.108662. Epub 2020 May 16.
Int J Food Microbiol. 2020.
PMID: 32505890
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Inhibition of Virulence Gene Expression in Salmonella Dublin, Escherichia coli F5 and Clostridium perfringens Associated With Neonatal Calf Diarrhea by Factors Produced by Lactic Acid Bacteria During Fermentation of Cow Milk.
Liu G, Kragh ML, Aabo S, Jensen AN, Olsen JE.
Liu G, et al. Among authors: kragh ml.
Front Microbiol. 2022 May 12;13:828013. doi: 10.3389/fmicb.2022.828013. eCollection 2022.
Front Microbiol. 2022.
PMID: 35633687
Free PMC article.
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Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel.
Kragh ML, Truelstrup Hansen L.
Kragh ML, et al.
Front Microbiol. 2020 Jan 22;10:3132. doi: 10.3389/fmicb.2019.03132. eCollection 2019.
Front Microbiol. 2020.
PMID: 32038566
Free PMC article.
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A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities.
Karlsmose AK, Ivanova M, Kragh ML, Kjeldgaard JS, Otani S, Svendsen CA, Papić B, Zdovc I, Tasara T, Stephan R, Heir E, Langsrud S, Møretrø T, Dalgaard P, Fagerlund A, Hansen LT, Aarestrup FM, Leekitcharoenphon P.
Karlsmose AK, et al. Among authors: kragh ml.
Infect Genet Evol. 2024 Apr;119:105582. doi: 10.1016/j.meegid.2024.105582. Epub 2024 Mar 11.
Infect Genet Evol. 2024.
PMID: 38467173
Free article.
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A long-amplicon quantitative PCR assay with propidium monoazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments.
Kragh ML, Thykier M, Truelstrup Hansen L.
Kragh ML, et al.
Food Microbiol. 2020 Apr;86:103310. doi: 10.1016/j.fm.2019.103310. Epub 2019 Aug 23.
Food Microbiol. 2020.
PMID: 31703859
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