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Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues.
Foods. 2023 Aug 28;12(17):3232. doi: 10.3390/foods12173232.
Foods. 2023.
PMID: 37685165
Free PMC article.
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.
Plattner BJ, Hong S, Li Y, Talavera MJ, Dogan H, Plattner BS, Alavi S.
Plattner BJ, et al. Among authors: talavera mj.
Foods. 2024 Apr 14;13(8):1195. doi: 10.3390/foods13081195.
Foods. 2024.
PMID: 38672868
Free PMC article.
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