Martin Bartkovský - Search Results

Year	Number of Results
2018	2
2020	2
2021	1
2022	2
2023	1
2024	0

1

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.

Regecová I, Semjon B, Jevinová P, Očenáš P, Výrostková J, Šuľáková L, Nosková E, Marcinčák S, Bartkovský M. Regecová I, et al. Among authors: bartkovsky m. Foods. 2022 Oct 2;11(19):3061. doi: 10.3390/foods11193061. Foods. 2022. PMID: 36230137 Free PMC article.

2

Impact of Canine Amniotic Mesenchymal Stem Cell Conditioned Media on the Wound Healing Process: In Vitro and In Vivo Study.

Humenik F, Maloveská M, Hudáková N, Petroušková P, Šufliarska Z, Horňáková Ľ, Valenčáková A, Kožár M, Šišková B, Mudroňová D, Bartkovský M, Čížková D. Humenik F, et al. Among authors: bartkovsky m. Int J Mol Sci. 2023 May 4;24(9):8214. doi: 10.3390/ijms24098214. Int J Mol Sci. 2023. PMID: 37175924 Free PMC article.

3

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.

Bartkovský M, Sopková D, Andrejčáková Z, Vlčková R, Semjon B, Marcinčák S, Bujňák L, Pospiech M, Nagy J, Popelka P, Kyzeková P. Bartkovský M, et al. Animals (Basel). 2022 Apr 22;12(9):1087. doi: 10.3390/ani12091087. Animals (Basel). 2022. PMID: 35565513 Free PMC article.

4

Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans.

Čechová L, Halánová M, Babinská I, Danišová O, Bartkovský M, Marcinčák S, Marcinčáková D, Valenčáková A, Čisláková L. Čechová L, et al. Among authors: bartkovsky m. Ann Agric Environ Med. 2018 Jun 20;25(2):320-325. doi: 10.26444/aaem/82948. Epub 2018 Feb 23. Ann Agric Environ Med. 2018. PMID: 29936804 Free article.

5

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.

Marcinčák S, Klempová T, Bartkovský M, Marcinčáková D, Zdolec N, Popelka P, Mačanga J, Čertík M. Marcinčák S, et al. Among authors: bartkovsky m. Biomed Res Int. 2018 Sep 10;2018:2609548. doi: 10.1155/2018/2609548. eCollection 2018. Biomed Res Int. 2018. PMID: 30276201 Free PMC article.

6

Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat.

Hudák M, Semjon B, Marcinčáková D, Bujňák L, Naď P, Koréneková B, Nagy J, Bartkovský M, Marcinčák S. Hudák M, et al. Among authors: bartkovsky m. Animals (Basel). 2021 Apr 10;11(4):1087. doi: 10.3390/ani11041087. Animals (Basel). 2021. PMID: 33920276 Free PMC article.

7

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.

Semjon B, Marcinčáková D, Koréneková B, Bartkovský M, Nagy J, Turek P, Marcinčák S. Semjon B, et al. Among authors: bartkovsky m. Poult Sci. 2020 Mar;99(3):1750-1760. doi: 10.1016/j.psj.2019.11.012. Epub 2020 Jan 22. Poult Sci. 2020. PMID: 32111335 Free PMC article.

8

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens.

Semjon B, Bartkovský M, Marcinčáková D, Klempová T, Bujňák L, Hudák M, Jaďuttová I, Čertík M, Marcinčák S. Semjon B, et al. Among authors: bartkovsky m. Animals (Basel). 2020 May 29;10(6):942. doi: 10.3390/ani10060942. Animals (Basel). 2020. PMID: 32485889 Free PMC article.

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