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Page 1
Effects of chemical treatments on fresh-cut papaya.
Food Chem. 2016 Jan 1;190:1182-1189. doi: 10.1016/j.foodchem.2015.06.038. Epub 2015 Jun 16.
Food Chem. 2016.
PMID: 26213093
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder.
Papa Spada F, da Silva PPM, Mandro GF, Margiotta GB, Spoto MHF, Canniatti-Brazaca SG.
Papa Spada F, et al. Among authors: spoto mhf.
PLoS One. 2018 Aug 15;13(8):e0197654. doi: 10.1371/journal.pone.0197654. eCollection 2018.
PLoS One. 2018.
PMID: 30110324
Free PMC article.
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Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds.
Galli BD, Martin JGP, da Silva PPM, Porto E, Spoto MHF.
Galli BD, et al. Among authors: spoto mhf.
Int J Food Microbiol. 2016 Oct 3;234:71-75. doi: 10.1016/j.ijfoodmicro.2016.06.025. Epub 2016 Jun 23.
Int J Food Microbiol. 2016.
PMID: 27382958
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Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains.
de Andrade MC, de Jesus JP, Vieira FR, Viana SR, Spoto MH, de Almeida Minhoni MT.
de Andrade MC, et al. Among authors: spoto mh.
Braz J Microbiol. 2014 Mar 10;44(4):1139-46. doi: 10.1590/s1517-83822013000400016. eCollection 2013 Dec.
Braz J Microbiol. 2014.
PMID: 24688503
Free PMC article.
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Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage.
De Camargo AC, De Souza Vieira TMF, Regitano-d'Arce MAB, Alencar SM, Calori-Domingues MA, Fillet Spoto MH, Canniatti-Brazaca SG.
De Camargo AC, et al. Among authors: fillet spoto mh.
Int J Mol Sci. 2012;13(9):10935-10958. doi: 10.3390/ijms130910935. Epub 2012 Aug 31.
Int J Mol Sci. 2012.
PMID: 23109830
Free PMC article.
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Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage.
da Silva PP, Casemiro RC, Zillo RR, de Camargo AC, Prospero ET, Spoto MH.
da Silva PP, et al. Among authors: spoto mh.
Food Sci Nutr. 2014 Jul;2(4):321-31. doi: 10.1002/fsn3.105. Epub 2014 May 6.
Food Sci Nutr. 2014.
PMID: 25473489
Free PMC article.
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