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Year Number of Results
2020 3
2021 6
2022 5
2023 2
2024 1

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Page 1
Honokiol: A review of its pharmacological potential and therapeutic insights.
Rauf A, Olatunde A, Imran M, Alhumaydhi FA, Aljohani ASM, Khan SA, Uddin MS, Mitra S, Emran TB, Khayrullin M, Rebezov M, Kamal MA, Shariati MA. Rauf A, et al. Among authors: khayrullin m. Phytomedicine. 2021 Sep;90:153647. doi: 10.1016/j.phymed.2021.153647. Epub 2021 Jul 16. Phytomedicine. 2021. PMID: 34362632 Review.
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.
Abu-Izneid T, Rauf A, Khalil AA, Olatunde A, Khalid A, Alhumaydhi FA, Aljohani ASM, Sahab Uddin M, Heydari M, Khayrullin M, Shariati MA, Aremu AO, Alafnan A, Rengasamy KRR. Abu-Izneid T, et al. Among authors: khayrullin m. Crit Rev Food Sci Nutr. 2022;62(10):2683-2706. doi: 10.1080/10408398.2020.1857682. Epub 2020 Dec 17. Crit Rev Food Sci Nutr. 2022. PMID: 33327732 Review.
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.
Rekha K, Venkidasamy B, Samynathan R, Nagella P, Rebezov M, Khayrullin M, Ponomarev E, Bouyahya A, Sarkar T, Shariati MA, Thiruvengadam M, Simal-Gandara J. Rekha K, et al. Among authors: khayrullin m. Crit Rev Food Sci Nutr. 2024;64(9):2461-2489. doi: 10.1080/10408398.2022.2124231. Epub 2022 Sep 26. Crit Rev Food Sci Nutr. 2024. PMID: 36154353 Review.
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.
Gorbachev V, Klokonos M, Mutallibzoda S, Tefikova S, Orlovtseva O, Ivanova N, Posnova G, Velina D, Zavalishin I, Khayrullin M, Bobkova E, Kuznetsova E, Vorobeva A, Vorobyev D, Nikitin I. Gorbachev V, et al. Among authors: khayrullin m. Foods. 2022 Mar 23;11(7):927. doi: 10.3390/foods11070927. Foods. 2022. PMID: 35407013 Free PMC article.
Minor tropical fruits as a potential source of bioactive and functional foods.
Sarkar T, Salauddin M, Roy A, Sharma N, Sharma A, Yadav S, Jha V, Rebezov M, Khayrullin M, Thiruvengadam M, Chung IM, Shariati MA, Simal-Gandara J. Sarkar T, et al. Among authors: khayrullin m. Crit Rev Food Sci Nutr. 2023;63(23):6491-6535. doi: 10.1080/10408398.2022.2033953. Epub 2022 Feb 14. Crit Rev Food Sci Nutr. 2023. PMID: 35164626
Impacts of nutritive and bioactive compounds on cancer development and therapy.
Sultana S, Bouyahya A, Rebezov M, Shariati MA, Balahbib A, Khouchlaa A, El Yaagoubi OM, Khaliq A, Omari NE, Bakrim S, Zengin G, Akram M, Khayrullin M, Bogonosova I, Mahmud S, Simal-Gandara J. Sultana S, et al. Among authors: khayrullin m. Crit Rev Food Sci Nutr. 2023;63(28):9187-9216. doi: 10.1080/10408398.2022.2062699. Epub 2022 Apr 13. Crit Rev Food Sci Nutr. 2023. PMID: 35416738
12 results