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Year | Number of Results |
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2018 | 1 |
2021 | 1 |
2023 | 3 |
2024 | 2 |
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Page 1
Effects of Climate Change on Areas Suitable for Maize Cultivation and Aflatoxin Contamination in Europe.
Toxins (Basel). 2023 Oct 4;15(10):599. doi: 10.3390/toxins15100599.
Toxins (Basel). 2023.
PMID: 37888630
Free PMC article.
Mycotoxins in wheat cultivated in the Netherlands: results from eight years of field surveys.
Van der Fels-Klerx HJ, Focker M, De Rijk T, Liu C.
Van der Fels-Klerx HJ, et al. Among authors: focker m.
Mycotoxin Res. 2021 May;37(2):183-192. doi: 10.1007/s12550-021-00427-x. Epub 2021 Mar 30.
Mycotoxin Res. 2021.
PMID: 33786721
Free PMC article.
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The resilience of the pork supply chain to a food safety outbreak: The case of dioxins.
Focker M, van Wagenberg C, van Asselt E, van der Fels-Klerx HJ.
Focker M, et al.
Risk Anal. 2024 Apr;44(4):785-801. doi: 10.1111/risa.14205. Epub 2023 Sep 4.
Risk Anal. 2024.
PMID: 37666491
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Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system-A comprehensive review.
Huang W, Focker M, van Dongen KCW, van der Fels-Klerx HJ.
Huang W, et al. Among authors: focker m.
Compr Rev Food Sci Food Saf. 2024 Mar;23(2):e13324. doi: 10.1111/1541-4337.13324.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38517020
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Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning.
Castano-Duque L, Winzeler E, Blackstock JM, Liu C, Vergopolan N, Focker M, Barnett K, Owens PR, van der Fels-Klerx HJ, Vaughan MM, Rajasekaran K.
Castano-Duque L, et al. Among authors: focker m.
Front Microbiol. 2023 Nov 1;14:1283127. doi: 10.3389/fmicb.2023.1283127. eCollection 2023.
Front Microbiol. 2023.
PMID: 38029202
Free PMC article.
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Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences.
Focker MM, van der Fels-Klerx HJI, Oude Lansink AGJMA.
Focker MM, et al.
Compr Rev Food Sci Food Saf. 2018 May;17(3):633-645. doi: 10.1111/1541-4337.12340. Epub 2018 Apr 16.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350127
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