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Page 1
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides.
J Agric Food Chem. 2023 May 17;71(19):7495-7507. doi: 10.1021/acs.jafc.3c00392. Epub 2023 May 8.
J Agric Food Chem. 2023.
PMID: 37157171
Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates.
Cadesky L, Walkling-Ribeiro M, Kriner KT, Karwe MV, Moraru CI.
Cadesky L, et al. Among authors: walkling ribeiro m.
J Dairy Sci. 2017 Sep;100(9):7055-7070. doi: 10.3168/jds.2016-12072. Epub 2017 Jun 21.
J Dairy Sci. 2017.
PMID: 28647329
Free article.
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Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream.
Walkling-Ribeiro M, Jacob T, Ahrné L.
Walkling-Ribeiro M, et al.
Food Res Int. 2024 Mar;180:114074. doi: 10.1016/j.foodres.2024.114074. Epub 2024 Jan 30.
Food Res Int. 2024.
PMID: 38395577
Free article.
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Effect of heat-assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7.
Walkling-Ribeiro M, Anany H, Griffiths MW.
Walkling-Ribeiro M, et al.
Biotechnol Prog. 2015 Jan-Feb;31(1):110-8. doi: 10.1002/btpr.2014. Epub 2014 Nov 19.
Biotechnol Prog. 2015.
PMID: 25376158
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Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration.
Rodríguez-González O, Walkling-Ribeiro M, Jayaram S, Griffiths MW.
Rodríguez-González O, et al. Among authors: walkling ribeiro m.
J Dairy Res. 2011 Aug;78(3):270-8. doi: 10.1017/S0022029911000367.
J Dairy Res. 2011.
PMID: 21774851
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Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization.
Chugh A, Khanal D, Walkling-Ribeiro M, Corredig M, Duizer L, Griffiths MW.
Chugh A, et al. Among authors: walkling ribeiro m.
Foods. 2014 Apr 23;3(2):250-268. doi: 10.3390/foods3020250.
Foods. 2014.
PMID: 28234317
Free PMC article.
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