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Year | Number of Results |
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2018 | 1 |
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Page 1
Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application.
Polymers (Basel). 2023 Jun 14;15(12):2684. doi: 10.3390/polym15122684.
Polymers (Basel). 2023.
PMID: 37376328
Free PMC article.
Review.
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data.
Balbino S, Vincek D, Trtanj I, Egređija D, Gajdoš-Kljusurić J, Kraljić K, Obranović M, Škevin D.
Balbino S, et al. Among authors: obranovic m.
Foods. 2022 Mar 14;11(6):835. doi: 10.3390/foods11060835.
Foods. 2022.
PMID: 35327258
Free PMC article.
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Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition.
Šeremet D, Jokić S, Aladić K, Butorac A, Lovrić M, Tušek AJ, Obranović M, Mandura Jarić A, Vojvodić Cebin A, Carović-Stanko K, Komes D.
Šeremet D, et al. Among authors: obranovic m.
Foods. 2022 Feb 23;11(5):658. doi: 10.3390/foods11050658.
Foods. 2022.
PMID: 35267291
Free PMC article.
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Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining.
Kraljić K, Škevin D, Barišić L, Kovačević M, Obranović M, Jurčević I.
Kraljić K, et al. Among authors: obranovic m.
Food Chem. 2015 Nov 15;187:236-42. doi: 10.1016/j.foodchem.2015.04.039. Epub 2015 Apr 22.
Food Chem. 2015.
PMID: 25977022
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Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile
of Virgin Rapeseed Oil.
Kraljić K, Stjepanović T, Obranović M, Pospišil M, Balbino S, Škevin D.
Kraljić K, et al. Among authors: obranovic m.
Food Technol Biotechnol. 2018 Dec;56(4):562-572. doi: 10.17113/ftb.56.04.18.5738.
Food Technol Biotechnol. 2018.
PMID: 30923453
Free PMC article.
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Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil.
Obranović M, Škevin D, Kraljić K, Pospišil M, Neđeral S, Blekić M, Putnik P.
Obranović M, et al.
Food Technol Biotechnol. 2015 Dec;53(4):496-504. doi: 10.17113/ftb.53.04.15.4252.
Food Technol Biotechnol. 2015.
PMID: 27904385
Free PMC article.
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