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Page 1
Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.
Foods. 2022 Feb 3;11(3):459. doi: 10.3390/foods11030459.
Foods. 2022.
PMID: 35159609
Free PMC article.
Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.
Tsigkrimani M, Bakogianni M, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.
Tsigkrimani M, et al.
Microorganisms. 2022 Jan 13;10(1):161. doi: 10.3390/microorganisms10010161.
Microorganisms. 2022.
PMID: 35056609
Free PMC article.
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Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus.
Papadimitriou K, Venieraki A, Tsigkrimani M, Katinakis P, Skandamis PN.
Papadimitriou K, et al. Among authors: tsigkrimani m.
Data Brief. 2021 Sep 30;38:107437. doi: 10.1016/j.dib.2021.107437. eCollection 2021 Oct.
Data Brief. 2021.
PMID: 34646920
Free PMC article.
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