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Page 1
Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids.
J Agric Food Chem. 2023 Nov 22;71(46):17909-17923. doi: 10.1021/acs.jafc.3c05355. Epub 2023 Nov 10.
J Agric Food Chem. 2023.
PMID: 37947776
Free PMC article.
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.
Bárta J, Bártová V, Jarošová M, Švajner J, Smetana P, Kadlec J, Filip V, Kyselka J, Berčíková M, Zdráhal Z, Bjelková M, Kozak M.
Bárta J, et al. Among authors: bercikova m.
Foods. 2021 Nov 11;10(11):2766. doi: 10.3390/foods10112766.
Foods. 2021.
PMID: 34829047
Free PMC article.
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Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining.
Šmidrkal J, Tesařová M, Hrádková I, Berčíková M, Adamčíková A, Filip V.
Šmidrkal J, et al. Among authors: bercikova m.
Food Chem. 2016 Nov 15;211:124-9. doi: 10.1016/j.foodchem.2016.05.039. Epub 2016 May 6.
Food Chem. 2016.
PMID: 27283615
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Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.
Kyselka J, Honzíková T, Váchalová T, Jirásková T, Alishevich K, Rottnerová Z, Brychová V, Berčíková M, Hrádková I, Filip V.
Kyselka J, et al. Among authors: bercikova m.
J Agric Food Chem. 2019 Sep 4;67(35):9916-9925. doi: 10.1021/acs.jafc.9b03054. Epub 2019 Aug 22.
J Agric Food Chem. 2019.
PMID: 31398025
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