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Page 1
Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses.
Foods. 2021 Jul 30;10(8):1763. doi: 10.3390/foods10081763.
Foods. 2021.
PMID: 34441540
Free PMC article.
Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae.
Jagtap S, Garcia-Garcia G, Duong L, Swainson M, Martindale W.
Jagtap S, et al. Among authors: swainson m.
Foods. 2021 Jul 22;10(8):1701. doi: 10.3390/foods10081701.
Foods. 2021.
PMID: 34441479
Free PMC article.
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Testing the data platforms required for the 21st century food system using an industry ecosystem approach.
Martindale W, Duong L, Hollands TÆ, Swainson M.
Martindale W, et al. Among authors: swainson m.
Sci Total Environ. 2020 Jul 1;724:137871. doi: 10.1016/j.scitotenv.2020.137871. Epub 2020 Mar 16.
Sci Total Environ. 2020.
PMID: 32240862
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Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.
Grasso S, Smith G, Bowers S, Ajayi OM, Swainson M.
Grasso S, et al. Among authors: swainson m.
J Food Sci Technol. 2019 Jun;56(6):3126-3135. doi: 10.1007/s13197-018-3552-9. Epub 2019 Feb 25.
J Food Sci Technol. 2019.
PMID: 31205367
Free PMC article.
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Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.
Grasso S, Smith G, Bowers S, Ajayi OM, Swainson M.
Grasso S, et al. Among authors: swainson m.
J Food Sci Technol. 2019 Jun;56(6):3136. doi: 10.1007/s13197-019-03763-0. Epub 2019 May 7.
J Food Sci Technol. 2019.
PMID: 31206567
Free PMC article.
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