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Page 1
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans.
Foods. 2019 Feb 15;8(2):75. doi: 10.3390/foods8020075.
Foods. 2019.
PMID: 30781355
Free PMC article.
Chemical characterization and in vitro colonic fermentation of grape pomace extracts.
Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, Santos-Buelga C, Cueva C, Martín-Cabrejas MA, Sanz-Buenhombre M, Guadarrama A, Moreno-Arribas MV, Bartolomé B.
Gil-Sánchez I, et al. Among authors: sanz buenhombre m.
J Sci Food Agric. 2017 Aug;97(10):3433-3444. doi: 10.1002/jsfa.8197. Epub 2017 Jan 26.
J Sci Food Agric. 2017.
PMID: 28026017
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Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.
Karakaya S, Simsek S, Eker AT, Pineda-Vadillo C, Dupont D, Perez B, Viadel B, Sanz-Buenhombre M, Rodriguez AG, Kertész Z, Hegyi A, Bordoni A, El SN.
Karakaya S, et al. Among authors: sanz buenhombre m.
Food Funct. 2016 Aug 10;7(8):3488-96. doi: 10.1039/c6fo00567e. Epub 2016 Jul 14.
Food Funct. 2016.
PMID: 27415853
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LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers.
Yubero N, Sanz-Buenhombre M, Guadarrama A, Villanueva S, Carrión JM, Larrarte E, Moro C.
Yubero N, et al. Among authors: sanz buenhombre m.
Int J Food Sci Nutr. 2013 Jun;64(4):400-6. doi: 10.3109/09637486.2012.753040. Epub 2012 Dec 19.
Int J Food Sci Nutr. 2013.
PMID: 23249415
Clinical Trial.
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The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Jardin J, Lechevalier V, Sanz-Buenhombre M, Guadarrama A, Tóth T, Csavajda É, Hingyi H, Karakaya S, Sibakov J, Capozzi F, Bordoni A, Dupont D.
Pineda-Vadillo C, et al. Among authors: sanz buenhombre m.
Food Chem. 2017 Jan 1;214:486-496. doi: 10.1016/j.foodchem.2016.07.049. Epub 2016 Jul 7.
Food Chem. 2017.
PMID: 27507502
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Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
Tárrega MA, et al. Among authors: sanz buenhombre m.
Food Sci Technol Int. 2014 Sep;20(6):421-9. doi: 10.1177/1082013213489128. Epub 2013 Jun 17.
Food Sci Technol Int. 2014.
PMID: 23774607
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