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Year | Number of Results |
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2020 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 1 |
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Page 1
Evaluating an emerging technology-based biorefinery for edible house crickets.
Front Nutr. 2023 Jul 18;10:1185612. doi: 10.3389/fnut.2023.1185612. eCollection 2023.
Front Nutr. 2023.
PMID: 37533573
Free PMC article.
Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets.
Psarianos M, Fricke A, Ojha S, Baldermann S, Schreiner M, Schlüter OK.
Psarianos M, et al.
Foods. 2022 Nov 2;11(21):3487. doi: 10.3390/foods11213487.
Foods. 2022.
PMID: 36360100
Free PMC article.
Item in Clipboard
Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods.
Psarianos M, Ojha S, Schneider R, Schlüter OK.
Psarianos M, et al.
Molecules. 2022 Aug 6;27(15):5005. doi: 10.3390/molecules27155005.
Molecules. 2022.
PMID: 35956955
Free PMC article.
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Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment.
Psarianos M, Iranshahi K, Rossi S, Gottardi D, Schlüter O.
Psarianos M, et al.
Food Chem. 2024 May 30;441:138276. doi: 10.1016/j.foodchem.2023.138276. Epub 2023 Dec 24.
Food Chem. 2024.
PMID: 38215501
Free article.
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Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomace.
Andreou V, Psarianos M, Dimopoulos G, Tsimogiannis D, Taoukis P.
Andreou V, et al. Among authors: psarianos m.
J Food Sci. 2020 May;85(5):1500-1512. doi: 10.1111/1750-3841.15122. Epub 2020 Apr 8.
J Food Sci. 2020.
PMID: 32267966
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