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Page 1
Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley.
J Sci Food Agric. 2021 Dec;101(15):6496-6504. doi: 10.1002/jsfa.11321. Epub 2021 May 28.
J Sci Food Agric. 2021.
PMID: 34000070
Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes.
Martínez-Subirà M, Romero MP, Macià A, Puig E, Romagosa I, Moralejo M.
Martínez-Subirà M, et al.
Foods. 2021 Mar 9;10(3):565. doi: 10.3390/foods10030565.
Foods. 2021.
PMID: 33803221
Free PMC article.
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Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains.
Martínez-Subirà M, Moralejo M, Puig E, Romero MP, Savin R, Romagosa I.
Martínez-Subirà M, et al.
Plants (Basel). 2021 Mar 22;10(3):598. doi: 10.3390/plants10030598.
Plants (Basel). 2021.
PMID: 33810185
Free PMC article.
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Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas.
Martínez-Subirà M, Meints B, Tomasino E, Hayes P.
Martínez-Subirà M, et al.
Food Chem X. 2024 Apr 15;22:101385. doi: 10.1016/j.fochx.2024.101385. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38665632
Free PMC article.
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