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Page 1
Effect of rootstocks on volatile composition of Merlot wines.
J Sci Food Agric. 2020 Jun;100(8):3517-3524. doi: 10.1002/jsfa.10395. Epub 2020 Apr 6.
J Sci Food Agric. 2020.
PMID: 32202325
Influence of Oxygen Management on Color and Phenolics of Red Wines.
Carrasco-Quiroz M, Alamo-Sanza MD, Martínez-Gil AM, Sánchez-Gómez R, Martínez-Martínez V, Nevares I.
Carrasco-Quiroz M, et al.
Molecules. 2023 Jan 3;28(1):459. doi: 10.3390/molecules28010459.
Molecules. 2023.
PMID: 36615650
Free PMC article.
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New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.
Carrasco-Quiroz M, Martínez-Gil AM, Nevares I, Del Alamo-Sanza M.
Carrasco-Quiroz M, et al.
Molecules. 2023 Dec 31;29(1):231. doi: 10.3390/molecules29010231.
Molecules. 2023.
PMID: 38202815
Free PMC article.
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Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation.
Carrasco-Quiroz M, Martínez-Gil AM, Nevares I, Martínez-Martínez V, Sánchez-Gómez R, Del Alamo-Sanza M.
Carrasco-Quiroz M, et al.
Foods. 2022 Jul 1;11(13):1961. doi: 10.3390/foods11131961.
Foods. 2022.
PMID: 35804778
Free PMC article.
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y.
Gutiérrez-Gamboa G, et al. Among authors: carrasco quiroz m.
J Sci Food Agric. 2018 Aug;98(11):4268-4278. doi: 10.1002/jsfa.8949. Epub 2018 Mar 25.
J Sci Food Agric. 2018.
PMID: 29424428
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