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Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages.
Souza NC, de Oliveira Nascimento EN, de Oliveira IB, Oliveira HML, Santos EGP, Moreira Cavalcanti Mata MER, Gelain DP, Moreira JCF, Dalmolin RJS, de Bittencourt Pasquali MA. Souza NC, et al. Among authors: moreira cavalcanti mata mer. Biomed Pharmacother. 2020 Aug;128:110277. doi: 10.1016/j.biopha.2020.110277. Epub 2020 May 29. Biomed Pharmacother. 2020. PMID: 32480222 Free article.
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis.
Gusmão TAS, de Gusmão RP, Moura HV, Silva HA, Cavalcanti-Mata MERM, Duarte MEM. Gusmão TAS, et al. Among authors: cavalcanti mata merm. J Food Sci Technol. 2019 Jun;56(6):2949-2958. doi: 10.1007/s13197-019-03769-8. Epub 2019 Apr 10. J Food Sci Technol. 2019. PMID: 31205350 Free PMC article.