Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Characterization and Evaluation of Heat-Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties.
Foods. 2023 Nov 22;12(23):4222. doi: 10.3390/foods12234222.
Foods. 2023.
PMID: 38231608
Free PMC article.
Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages.
Souza NC, de Oliveira Nascimento EN, de Oliveira IB, Oliveira HML, Santos EGP, Moreira Cavalcanti Mata MER, Gelain DP, Moreira JCF, Dalmolin RJS, de Bittencourt Pasquali MA.
Souza NC, et al. Among authors: moreira cavalcanti mata mer.
Biomed Pharmacother. 2020 Aug;128:110277. doi: 10.1016/j.biopha.2020.110277. Epub 2020 May 29.
Biomed Pharmacother. 2020.
PMID: 32480222
Free article.
Item in Clipboard
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis.
Gusmão TAS, de Gusmão RP, Moura HV, Silva HA, Cavalcanti-Mata MERM, Duarte MEM.
Gusmão TAS, et al. Among authors: cavalcanti mata merm.
J Food Sci Technol. 2019 Jun;56(6):2949-2958. doi: 10.1007/s13197-019-03769-8. Epub 2019 Apr 10.
J Food Sci Technol. 2019.
PMID: 31205350
Free PMC article.
Item in Clipboard
Cite
Cite