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Page 1
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.
Foods. 2023 Nov 23;12(23):4231. doi: 10.3390/foods12234231.
Foods. 2023.
PMID: 38231670
Free PMC article.
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
Pallarés N, Sebastià A, Martínez-Lucas V, González-Angulo M, Barba FJ, Berrada H, Ferrer E.
Pallarés N, et al. Among authors: gonzalez angulo m.
Molecules. 2021 Jun 21;26(12):3769. doi: 10.3390/molecules26123769.
Molecules. 2021.
PMID: 34205651
Free PMC article.
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Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
González-Angulo M, Serment-Moreno V, Clemente-García L, Tonello C, Jaime I, Rovira J.
González-Angulo M, et al.
Food Res Int. 2021 Feb;140:110091. doi: 10.1016/j.foodres.2020.110091. Epub 2021 Jan 5.
Food Res Int. 2021.
PMID: 33648306
Free article.
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Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand.
González-Angulo M, Clauwers C, Harastani R, Tonello C, Jaime I, Rovira J, Michiels CW.
González-Angulo M, et al.
Food Res Int. 2020 Aug;134:109278. doi: 10.1016/j.foodres.2020.109278. Epub 2020 Apr 28.
Food Res Int. 2020.
PMID: 32517944
Free article.
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