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Page 1
Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.
J Agric Food Chem. 2022 Sep 21;70(37):11520-11530. doi: 10.1021/acs.jafc.2c00543. Epub 2022 Sep 6.
J Agric Food Chem. 2022.
PMID: 36066388
Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters.
Marullo P, Trujillo M, Viannais R, Hercman L, Guillaumie S, Colonna-Ceccaldi B, Albertin W, Barbe JC.
Marullo P, et al. Among authors: trujillo m.
Int J Mol Sci. 2021 Apr 14;22(8):4026. doi: 10.3390/ijms22084026.
Int J Mol Sci. 2021.
PMID: 33919724
Free PMC article.
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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.
Peltier E, Bernard M, Trujillo M, Prodhomme D, Barbe JC, Gibon Y, Marullo P.
Peltier E, et al. Among authors: trujillo m.
PLoS One. 2018 Jan 19;13(1):e0190094. doi: 10.1371/journal.pone.0190094. eCollection 2018.
PLoS One. 2018.
PMID: 29351285
Free PMC article.
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