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marine schopf
(7 results)?
Thermally induced gluten modification observed with rheology and spectroscopies.
Int J Biol Macromol. 2021 Mar 15;173:26-33. doi: 10.1016/j.ijbiomac.2021.01.008. Epub 2021 Jan 7.
Int J Biol Macromol. 2021.
PMID: 33422515
Free article.
Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume.
Schopf M, Scherf KA.
Schopf M, et al.
Foods. 2021 Jan 23;10(2):228. doi: 10.3390/foods10020228.
Foods. 2021.
PMID: 33498626
Free PMC article.
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Predicting vital wheat gluten quality using the gluten aggregation test and the microscale extension test.
Schopf M, Scherf KA.
Schopf M, et al.
Curr Res Food Sci. 2020 Dec 3;3:322-328. doi: 10.1016/j.crfs.2020.11.004. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 33367286
Free PMC article.
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