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Page 1
Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing.
Foods. 2023 Sep 12;12(18):3401. doi: 10.3390/foods12183401.
Foods. 2023.
PMID: 37761112
Free PMC article.
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils.
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM, Oetterer M.
Vázquez-Sánchez D, et al. Among authors: mazine mr.
Int J Food Microbiol. 2018 Dec 2;286:128-138. doi: 10.1016/j.ijfoodmicro.2018.08.007. Epub 2018 Aug 8.
Int J Food Microbiol. 2018.
PMID: 30099281
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Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities.
Vázquez-Sánchez D, Galvão JA, Mazine MR, Micotti da Gloria E, de Souza Vieira TMF.
Vázquez-Sánchez D, et al. Among authors: mazine mr.
Food Sci Technol Int. 2019 Jul;25(5):385-393. doi: 10.1177/1082013219826817. Epub 2019 Jan 28.
Food Sci Technol Int. 2019.
PMID: 30691287
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