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maria anguera
(8 results)?
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.
Foods. 2024 Jan 22;13(2):350. doi: 10.3390/foods13020350.
Foods. 2024.
PMID: 38275717
Free PMC article.
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.
Alegre I, Viñas I, Usall J, Anguera M, Abadias M.
Alegre I, et al. Among authors: anguera m.
Food Microbiol. 2011 Feb;28(1):59-66. doi: 10.1016/j.fm.2010.08.006. Epub 2010 Aug 18.
Food Microbiol. 2011.
PMID: 21056776
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Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M.
Alegre I, et al. Among authors: anguera m.
Food Microbiol. 2013 Apr;33(2):139-48. doi: 10.1016/j.fm.2012.09.007. Epub 2012 Oct 9.
Food Microbiol. 2013.
PMID: 23200645
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Factors affecting growth of foodborne pathogens on minimally processed apples.
Alegre I, Abadias M, Anguera M, Oliveira M, Viñas I.
Alegre I, et al. Among authors: anguera m.
Food Microbiol. 2010 Feb;27(1):70-6. doi: 10.1016/j.fm.2009.08.005. Epub 2009 Aug 27.
Food Microbiol. 2010.
PMID: 19913695
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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JCE, Abadias M.
Colás-Medà P, et al. Among authors: anguera m.
Food Microbiol. 2017 Apr;62:275-281. doi: 10.1016/j.fm.2016.10.016. Epub 2016 Oct 13.
Food Microbiol. 2017.
PMID: 27889159
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Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
Alegre I, Abadias M, Anguera M, Usall J, Viñas I.
Alegre I, et al. Among authors: anguera m.
Food Microbiol. 2010 Oct;27(7):862-8. doi: 10.1016/j.fm.2010.05.008. Epub 2010 May 15.
Food Microbiol. 2010.
PMID: 20688227
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