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Year | Number of Results |
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2018 | 2 |
2019 | 4 |
2020 | 2 |
2024 | 0 |
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Page 1
Sensors Based on Bio and Biomimetic Receptors in Medical Diagnostic, Environment, and Food Analysis.
Biosensors (Basel). 2018 Apr 1;8(2):35. doi: 10.3390/bios8020035.
Biosensors (Basel). 2018.
PMID: 29614784
Free PMC article.
Review.
Antioxidants: Terminology, Methods, and Future Considerations.
Brainina K, Stozhko N, Vidrevich M.
Brainina K, et al. Among authors: vidrevich m.
Antioxidants (Basel). 2019 Aug 9;8(8):297. doi: 10.3390/antiox8080297.
Antioxidants (Basel). 2019.
PMID: 31404992
Free PMC article.
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Potentiometric method of plant microsuspensions antioxidant activity determination.
Brainina K, Stozhko N, Bukharinova M, Khamzina E, Vidrevich M.
Brainina K, et al. Among authors: vidrevich m.
Food Chem. 2019 Apr 25;278:653-658. doi: 10.1016/j.foodchem.2018.11.098. Epub 2018 Nov 22.
Food Chem. 2019.
PMID: 30583425
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The Effect of the Antioxidant Activity of Plant Extracts on the Properties of Gold Nanoparticles.
Stozhko NY, Bukharinova MA, Khamzina EI, Tarasov AV, Vidrevich MB, Brainina KZ.
Stozhko NY, et al. Among authors: vidrevich mb.
Nanomaterials (Basel). 2019 Nov 21;9(12):1655. doi: 10.3390/nano9121655.
Nanomaterials (Basel). 2019.
PMID: 31766367
Free PMC article.
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Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables.
Brainina K, Tarasov A, Khamzina E, Stozhko N, Vidrevich M.
Brainina K, et al. Among authors: vidrevich m.
Food Chem. 2020 Mar 30;309:125703. doi: 10.1016/j.foodchem.2019.125703. Epub 2019 Oct 21.
Food Chem. 2020.
PMID: 31670132
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Electrochemical Sensor Based on a Carbon Veil Modified by Phytosynthesized Gold Nanoparticles for Determination of Ascorbic Acid.
Brainina KZ, Bukharinova MA, Stozhko NY, Sokolkov SV, Tarasov AV, Vidrevich MB.
Brainina KZ, et al. Among authors: vidrevich mb.
Sensors (Basel). 2020 Mar 24;20(6):1800. doi: 10.3390/s20061800.
Sensors (Basel). 2020.
PMID: 32214016
Free PMC article.
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