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Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
Food Chem. 2018 Oct 30;264:435-442. doi: 10.1016/j.foodchem.2018.05.021. Epub 2018 May 4.
Food Chem. 2018.
PMID: 29853398
Characterization of variables related to high stability of raw cow milk.
Martins FA, Marinho MT, Fischer V, Pereira JRA, Los PR, Martins AS.
Martins FA, et al. Among authors: marinho mt.
J Dairy Res. 2024 Feb 19:1-7. doi: 10.1017/S0022029924000049. Online ahead of print.
J Dairy Res. 2024.
PMID: 38372087
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Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits.
Marinho MT, Zielinski AA, Demiate IM, Bersot Ldos S, Granato D, Nogueira A.
Marinho MT, et al.
J Food Sci. 2015 Sep;80(9):S2045-54. doi: 10.1111/1750-3841.12988. Epub 2015 Aug 10.
J Food Sci. 2015.
PMID: 26259705
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