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Page 1
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.
Microorganisms. 2021 Oct 20;9(11):2184. doi: 10.3390/microorganisms9112184.
Microorganisms. 2021.
PMID: 34835310
Free PMC article.
Review.
Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.
Pihurov M, Păcularu-Burada B, Cotârleț M, Grigore-Gurgu L, Borda D, Stănciuc N, Kluz M, Bahrim GE.
Pihurov M, et al.
Foods. 2023 Jul 2;12(13):2581. doi: 10.3390/foods12132581.
Foods. 2023.
PMID: 37444320
Free PMC article.
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Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties.
Pihurov M, Păcularu-Burada B, Cotârleț M, Bahrim GE.
Pihurov M, et al.
Foods. 2022 Oct 6;11(19):3107. doi: 10.3390/foods11193107.
Foods. 2022.
PMID: 36230183
Free PMC article.
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Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives.
Stănciuc N, Borda D, Gurgu-Grigore L, Cotârleț M, Vasile AM, Nistor OV, Dumitrașcu L, Pihurov M, Păcularu-Burada B, Bahrim GE.
Stănciuc N, et al. Among authors: pihurov m.
Food Chem X. 2024 Jan 11;21:101114. doi: 10.1016/j.fochx.2024.101114. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38298354
Free PMC article.
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