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Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images.
J Food Sci Technol. 2022 Aug;59(8):3312-3317. doi: 10.1007/s13197-022-05515-z. Epub 2022 Jun 25.
J Food Sci Technol. 2022.
PMID: 35872735
Free PMC article.
Taro Mucilage: Extraction, Characterization, and Application in Cosmetic Formulations.
Bugoni Martins V, Giantini DA Silva Carvalho J, Aline Pietro Bom G, Antônio Alves DA Cunha M, Cesar Klein DAS Neves J, Leite Mitterer Daltoé M, Regina Budziak Parabocz C.
Bugoni Martins V, et al. Among authors: leite mitterer daltoe m.
J Cosmet Sci. 2021 May-Jun;72(3):279-291.
J Cosmet Sci. 2021.
PMID: 35361316
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Amino acid profile of food fishes with potential to diversify fish farming activity.
Lise CC, Marques C, Bonadimann FS, Pereira EA, Mitterer-Daltoé ML.
Lise CC, et al. Among authors: mitterer daltoe ml.
J Food Sci Technol. 2021 Jan;58(1):383-388. doi: 10.1007/s13197-020-04747-1. Epub 2020 Aug 28.
J Food Sci Technol. 2021.
PMID: 33505083
Free PMC article.
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Flash Profile as an effective method for assessment of odor profile in three different fishes.
Marques C, Lise CC, Bonadimann FS, Mitterer-Daltoé ML.
Marques C, et al. Among authors: mitterer daltoe ml.
J Food Sci Technol. 2019 Sep;56(9):4036-4044. doi: 10.1007/s13197-019-03872-w. Epub 2019 Jun 20.
J Food Sci Technol. 2019.
PMID: 31477975
Free PMC article.
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