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marine kravets
(2 results)?
Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.
Foods. 2023 Oct 23;12(20):3882. doi: 10.3390/foods12203882.
Foods. 2023.
PMID: 37893775
Free PMC article.
Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.
Kravets M, Cedeño-Pinos C, Abea A, Guàrdia MD, Muñoz I, Bañón S.
Kravets M, et al.
Foods. 2023 Jul 26;12(15):2837. doi: 10.3390/foods12152837.
Foods. 2023.
PMID: 37569107
Free PMC article.
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Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.
Kravets M, García-Alonso FJ, Abea A, Guàrdia MD, Muñoz I, Bañón S.
Kravets M, et al.
Foods. 2024 Jan 22;13(2):349. doi: 10.3390/foods13020349.
Foods. 2024.
PMID: 38275716
Free PMC article.
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