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Year Number of Results
2002 1
2003 1
2004 4
2005 5
2006 2
2007 2
2008 6
2009 2
2010 5
2011 4
2012 3
2014 3
2015 2
2016 2
2017 35
2018 20
2019 12
2020 14
2021 29
2022 28
2023 21
2024 5

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Page 1
Statement on the safety of d-ribose.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Dean T, Engel KH, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Pöting A, Sanz Y, Schlatter JR, Germini A, van Loveren H. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: heinonen m. EFSA J. 2018 Dec 13;16(12):e05485. doi: 10.2903/j.efsa.2018.5485. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625778 Free PMC article.
Protein oxidation in muscle foods: a review.
Lund MN, Heinonen M, Baron CP, Estévez M. Lund MN, et al. Among authors: heinonen m. Mol Nutr Food Res. 2011 Jan;55(1):83-95. doi: 10.1002/mnfr.201000453. Epub 2010 Dec 1. Mol Nutr Food Res. 2011. PMID: 21207515 Review.
Dietary Reference Values for riboflavin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Forss AC, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: heinonen m. EFSA J. 2017 Aug 7;15(8):e04919. doi: 10.2903/j.efsa.2017.4919. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625611 Free PMC article.
Status of nutrition and health claims in Europe.
Verhagen H, Vos E, Francl S, Heinonen M, van Loveren H. Verhagen H, et al. Among authors: heinonen m. Arch Biochem Biophys. 2010 Sep 1;501(1):6-15. doi: 10.1016/j.abb.2010.04.012. Epub 2010 Apr 22. Arch Biochem Biophys. 2010. PMID: 20417175 Review.
Dietary reference values for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: heinonen m. EFSA J. 2017 May 22;15(5):e04780. doi: 10.2903/j.efsa.2017.4780. eCollection 2017 May. EFSA J. 2017. PMID: 32625486 Free PMC article.
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.
Manach C, Milenkovic D, Van de Wiele T, Rodriguez-Mateos A, de Roos B, Garcia-Conesa MT, Landberg R, Gibney ER, Heinonen M, Tomás-Barberán F, Morand C. Manach C, et al. Among authors: heinonen m. Mol Nutr Food Res. 2017 Jun;61(6):1600557. doi: 10.1002/mnfr.201600557. Epub 2016 Nov 15. Mol Nutr Food Res. 2017. PMID: 27687784 Free PMC article. Review.
200 results