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Page 1
Influence of Artichoke Antioxidant Activity in Their Susceptibility to Suffer Frost Injury.
Antioxidants (Basel). 2023 Nov 2;12(11):1960. doi: 10.3390/antiox12111960.
Antioxidants (Basel). 2023.
PMID: 38001813
Free PMC article.
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke.
Giménez MJ, Giménez-Berenguer M, Guillén F, Serna-Escolano V, Gutiérrez-Pozo M, Zapata PJ.
Giménez MJ, et al. Among authors: gimenez berenguer m.
Foods. 2023 Dec 8;12(24):4414. doi: 10.3390/foods12244414.
Foods. 2023.
PMID: 38137218
Free PMC article.
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The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars.
Giménez MJ, Giménez-Berenguer M, García-Pastor ME, Parra J, Zapata PJ, Castillo S.
Giménez MJ, et al. Among authors: gimenez berenguer m.
Foods. 2021 Aug 5;10(8):1813. doi: 10.3390/foods10081813.
Foods. 2021.
PMID: 34441589
Free PMC article.
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