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Year | Number of Results |
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2020 | 2 |
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Page 1
Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products.
Front Nutr. 2022 Jun 16;9:924596. doi: 10.3389/fnut.2022.924596. eCollection 2022.
Front Nutr. 2022.
PMID: 35782945
Free PMC article.
Sentinel lymph node BIOPSY after neoadjuvant therapy in breast cancer patients with lymph node involvement at diagnosis. Could wire localization of clipped node improve our results?
Alarcón M, Buch E, Julve A, Hernandorena M, Tajahuerce M, Rodríguez H, Bermejo B, Ramírez J, Burgués O, Díaz S, Alcalá GM, Ortega J.
Alarcón M, et al.
Surgeon. 2021 Dec;19(6):344-350. doi: 10.1016/j.surge.2021.01.013. Epub 2021 Mar 2.
Surgeon. 2021.
PMID: 33663946
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Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing.
García-Béjar B, Sánchez-Carabias D, Alarcon M, Arévalo-Villena M, Briones A.
García-Béjar B, et al. Among authors: alarcon m.
Animals (Basel). 2020 Dec 9;10(12):2340. doi: 10.3390/ani10122340.
Animals (Basel). 2020.
PMID: 33316989
Free PMC article.
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Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers.
Alañón ME, Alarcón M, Díaz-Maroto IJ, Pérez-Coello MS, Díaz-Maroto MC.
Alañón ME, et al. Among authors: alarcon m.
J Sci Food Agric. 2021 Aug 30;101(11):4735-4742. doi: 10.1002/jsfa.11119. Epub 2021 Feb 11.
J Sci Food Agric. 2021.
PMID: 33491777
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Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage.
Alarcón M, López-Viñas M, Pérez-Coello MS, Díaz-Maroto MC, Alañón ME, Soriano A.
Alarcón M, et al.
Antioxidants (Basel). 2020 Aug 2;9(8):687. doi: 10.3390/antiox9080687.
Antioxidants (Basel). 2020.
PMID: 32748839
Free PMC article.
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Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis.
Alañón ME, Marchante L, Alarcón M, Díaz-Maroto IJ, Pérez-Coello S, Díaz-Maroto MC.
Alañón ME, et al. Among authors: alarcon m.
J Sci Food Agric. 2018 Dec;98(15):5795-5806. doi: 10.1002/jsfa.9129. Epub 2018 Jun 27.
J Sci Food Agric. 2018.
PMID: 29756361
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