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Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review.
Molecules. 2020 Aug 13;25(16):3698. doi: 10.3390/molecules25163698.
Molecules. 2020.
PMID: 32823772
Free PMC article.
Review.
Ultrasound-assisted fermentation for cider production from Lebanese apples.
Al Daccache M, Koubaa M, Salameh D, Maroun RG, Louka N, Vorobiev E.
Al Daccache M, et al.
Ultrason Sonochem. 2020 May;63:104952. doi: 10.1016/j.ultsonch.2019.104952. Epub 2019 Dec 28.
Ultrason Sonochem. 2020.
PMID: 31945563
Free article.
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Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples.
Al Daccache M, Koubaa M, Maroun RG, Salameh D, Louka N, Vorobiev E.
Al Daccache M, et al.
Food Res Int. 2020 Mar;129:108840. doi: 10.1016/j.foodres.2019.108840. Epub 2019 Nov 29.
Food Res Int. 2020.
PMID: 32036887
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Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production.
Al Daccache M, Salameh D, Chamy LEL, Koubaa M, Maroun RG, Vorobiev E, Louka N.
Al Daccache M, et al.
FEMS Microbiol Lett. 2020 Jun 1;367(12):fnaa093. doi: 10.1093/femsle/fnaa093.
FEMS Microbiol Lett. 2020.
PMID: 32578846
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