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marina djordjevic
(4 results)?
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints.
Antioxidants (Basel). 2024 Jan 23;13(2):142. doi: 10.3390/antiox13020142.
Antioxidants (Basel). 2024.
PMID: 38397740
Free PMC article.
Review.
Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation.
Djordjević M, Djordjević M, Maravić N, Teofilović V, Šoronja-Simović D, Šereš Z.
Djordjević M, et al.
Food Chem. 2023 Feb 15;402:134300. doi: 10.1016/j.foodchem.2022.134300. Epub 2022 Sep 17.
Food Chem. 2023.
PMID: 36152558
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Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects.
Djordjević M, Šoronja-Simović D, Nikolić I, Djordjević M, Šereš Z, Milašinović-Šeremešić M.
Djordjević M, et al.
Food Chem. 2019 Oct 15;295:189-197. doi: 10.1016/j.foodchem.2019.05.066. Epub 2019 May 11.
Food Chem. 2019.
PMID: 31174749
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