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Page 1
Carotenoid Content and Profiles of Pumpkin Products and By-Products.
Molecules. 2023 Jan 15;28(2):858. doi: 10.3390/molecules28020858.
Molecules. 2023.
PMID: 36677916
Free PMC article.
Review.
Exposure of the Croatian adult population to acrylamide through bread and bakery products.
Andačić IM, Tot A, Ivešić M, Krivohlavek A, Thirumdas R, Barba FJ, Sabolović MB, Kljusurić JG, Brnčić SR.
Andačić IM, et al. Among authors: sabolovic mb.
Food Chem. 2020 Aug 30;322:126771. doi: 10.1016/j.foodchem.2020.126771. Epub 2020 Apr 9.
Food Chem. 2020.
PMID: 32305875
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Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp.
Grassino AN, Karlović S, Šošo L, Dujmić F, Sabolović MB, Marelja M, Brnčić M.
Grassino AN, et al. Among authors: sabolovic mb.
Foods. 2024 Feb 8;13(4):520. doi: 10.3390/foods13040520.
Foods. 2024.
PMID: 38397497
Free PMC article.
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