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Determination of Bioactive Components in Mandarin Fruits: A Review.
Crit Rev Anal Chem. 2023;53(7):1489-1514. doi: 10.1080/10408347.2022.2035209. Epub 2022 Feb 14.
Crit Rev Anal Chem. 2023.
PMID: 35157545
Review.
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Jurić S, Bureš MS, Vlahoviček-Kahlina K, Stracenski KS, Fruk G, Jalšenjak N, Bandić LM.
Jurić S, et al. Among authors: bures ms.
Food Chem X. 2023 Jan 11;17:100575. doi: 10.1016/j.fochx.2023.100575. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845493
Free PMC article.
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Environmental aspects of UV-C-based processes for the treatment of oxytetracycline in water.
Stankov V, Stankov MN, Cvetnić M, Sigurnjak Bureš M, Ukić Š, Kučić Grgić D, Lončarić Božić A, Kušić H, Bolanča T.
Stankov V, et al. Among authors: sigurnjak bures m.
Environ Pollut. 2021 May 15;277:116797. doi: 10.1016/j.envpol.2021.116797. Epub 2021 Feb 20.
Environ Pollut. 2021.
PMID: 33647807
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