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Year | Number of Results |
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2022 | 4 |
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Page 1
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum.
Animals (Basel). 2022 Dec 1;12(23):3382. doi: 10.3390/ani12233382.
Animals (Basel). 2022.
PMID: 36496903
Free PMC article.
Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis.
Bordignon F, Xiccato G, Boskovic Cabrol M, Birolo M, Trocino A.
Bordignon F, et al. Among authors: boskovic cabrol m.
Front Physiol. 2022 Jul 1;13:933235. doi: 10.3389/fphys.2022.933235. eCollection 2022.
Front Physiol. 2022.
PMID: 35846009
Free PMC article.
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Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris.
Boskovic Cabrol M, Martins JC, Malhão LP, Alfaia CM, Prates JAM, Almeida AM, Lordelo M, Raymundo A.
Boskovic Cabrol M, et al.
Foods. 2022 May 5;11(9):1345. doi: 10.3390/foods11091345.
Foods. 2022.
PMID: 35564067
Free PMC article.
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White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality.
Bošković Cabrol M, Glišić M, Baltić M, Jovanović D, Silađi Č, Simunović S, Tomašević I, Raymundo A.
Bošković Cabrol M, et al.
Meat Sci. 2023 Apr;198:109123. doi: 10.1016/j.meatsci.2023.109123. Epub 2023 Jan 20.
Meat Sci. 2023.
PMID: 36702067
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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition.
Boskovic Cabrol M, Martins JC, Malhão LP, Alves SP, Bessa RJB, Almeida AM, Raymundo A, Lordelo M.
Boskovic Cabrol M, et al.
Poult Sci. 2022 Aug;101(8):101955. doi: 10.1016/j.psj.2022.101955. Epub 2022 May 9.
Poult Sci. 2022.
PMID: 35709682
Free PMC article.
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The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés.
Glišić M, Bošković Cabrol M, Čobanović N, Starčević M, Samardžić S, Veličković I, Maksimović Z.
Glišić M, et al. Among authors: boskovic cabrol m.
Foods. 2024 Mar 3;13(5):788. doi: 10.3390/foods13050788.
Foods. 2024.
PMID: 38472901
Free PMC article.
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