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Essential oils: A promising eco-friendly food preservative.
Falleh H, Ben Jemaa M, Saada M, Ksouri R. Falleh H, et al. Among authors: ben jemaa m. Food Chem. 2020 Nov 15;330:127268. doi: 10.1016/j.foodchem.2020.127268. Epub 2020 Jun 8. Food Chem. 2020. PMID: 32540519 Review.
Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations.
BenJemaa M, Rahali FZ, Falleh H, Beji-Serairi R, Megdiche-Ksouri W, Hamrouni I, Hammami M, Nehme R, Pereira RB, Andrés S, Bouhallab S, Pereira DM, Ceciliani F, Abdennebi-Najar L, Ksouri R. BenJemaa M, et al. Molecules. 2022 Oct 28;27(21):7330. doi: 10.3390/molecules27217330. Molecules. 2022. PMID: 36364161 Free PMC article.
Essential oil composition and biological activities of Aleppo pine (Pinus halepensis Miller) needles collected from different Tunisian regions.
Dakhlaoui S, Bourgou S, Bachkouel S, Ben Mansour R, Ben Jemaa M, Jallouli S, Megdiche-Ksouri W, Hessini K, Msaada K. Dakhlaoui S, et al. Among authors: ben jemaa m. Int J Environ Health Res. 2023 Jan;33(1):83-97. doi: 10.1080/09603123.2021.2005001. Epub 2021 Nov 30. Int J Environ Health Res. 2023. PMID: 34847783