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Page 1
Sorghum Pasta and Noodles: Technological and Nutritional Aspects.
Plant Foods Hum Nutr. 2020 Sep;75(3):326-336. doi: 10.1007/s11130-020-00829-9.
Plant Foods Hum Nutr. 2020.
PMID: 32474685
Review.
Starch Digestion in Infants: An Update of Available In Vitro Methods-A Mini Review.
Rodríguez MD, León AE, Bustos MC.
Rodríguez MD, et al. Among authors: bustos mc.
Plant Foods Hum Nutr. 2022 Sep;77(3):345-352. doi: 10.1007/s11130-022-01001-1. Epub 2022 Aug 13.
Plant Foods Hum Nutr. 2022.
PMID: 35962846
Review.
Item in Clipboard
Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.
Palavecino PM, Bustos MC, Heinzmann Alabí MB, Nicolazzi MS, Penci MC, Ribotta PD.
Palavecino PM, et al. Among authors: bustos mc.
J Food Sci. 2017 Sep;82(9):2085-2093. doi: 10.1111/1750-3841.13821. Epub 2017 Aug 10.
J Food Sci. 2017.
PMID: 28796286
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Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes.
Bongianino NF, Steffolani ME, Rodríguez MD, Bustos MC, Biasutti CA, León AE.
Bongianino NF, et al. Among authors: bustos mc.
Foods. 2024 Feb 15;13(4):590. doi: 10.3390/foods13040590.
Foods. 2024.
PMID: 38397566
Free PMC article.
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In vitro dialyzability of essential minerals from white and whole grain pasta.
Vignola MB, Bustos MC, Pérez GT.
Vignola MB, et al. Among authors: bustos mc.
Food Chem. 2018 Nov 1;265:128-134. doi: 10.1016/j.foodchem.2018.05.012. Epub 2018 May 17.
Food Chem. 2018.
PMID: 29884363
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