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Page 1
Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa.
Foods. 2017 Feb 28;6(3):18. doi: 10.3390/foods6030018.
Foods. 2017.
PMID: 28264525
Free PMC article.
3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.).
Kankolongo Cibaka ML, Decourrière L, Lorenzo-Alonso CJ, Bodart E, Robiette R, Collin S.
Kankolongo Cibaka ML, et al.
J Agric Food Chem. 2016 Nov 16;64(45):8572-8582. doi: 10.1021/acs.jafc.6b03788. Epub 2016 Nov 7.
J Agric Food Chem. 2016.
PMID: 27933902
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Quantitation of selected terpenoids and mercaptans in the dual-purpose hop varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace.
Cibaka ML, Gros J, Nizet S, Collin S.
Cibaka ML, et al.
J Agric Food Chem. 2015 Mar 25;63(11):3022-30. doi: 10.1021/jf5058556. Epub 2015 Mar 17.
J Agric Food Chem. 2015.
PMID: 25780945
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Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
De Taeye C, Cibaka ML, Jerkovic V, Collin S.
De Taeye C, et al. Among authors: cibaka ml.
J Agric Food Chem. 2014 Sep 10;62(36):9002-16. doi: 10.1021/jf502016z. Epub 2014 Aug 28.
J Agric Food Chem. 2014.
PMID: 25167469
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