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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 3
2005 2
2007 1
2008 4
2009 10
2010 5
2011 6
2012 5
2013 3
2014 3
2015 4
2016 9
2017 4
2018 6
2019 13
2020 12
2021 13
2022 8
2023 9
2024 2

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104 results

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Page 1
Chemical hazards in smoked meat and fish.
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Among authors: scippo ml. Food Sci Nutr. 2021 Oct 18;9(12):6903-6922. doi: 10.1002/fsn3.2633. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925818 Free PMC article. Review.
A review of dietary and non-dietary exposure to bisphenol-A.
Geens T, Aerts D, Berthot C, Bourguignon JP, Goeyens L, Lecomte P, Maghuin-Rogister G, Pironnet AM, Pussemier L, Scippo ML, Van Loco J, Covaci A. Geens T, et al. Among authors: scippo ml. Food Chem Toxicol. 2012 Oct;50(10):3725-40. doi: 10.1016/j.fct.2012.07.059. Epub 2012 Aug 4. Food Chem Toxicol. 2012. PMID: 22889897 Review.
Quantitative methods for food allergens: a review.
Kirsch S, Fourdrilis S, Dobson R, Scippo ML, Maghuin-Rogister G, De Pauw E. Kirsch S, et al. Among authors: scippo ml. Anal Bioanal Chem. 2009 Sep;395(1):57-67. doi: 10.1007/s00216-009-2869-7. Epub 2009 Jun 19. Anal Bioanal Chem. 2009. PMID: 19543718 Free article. Review.
Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin.
Alphonse DW, Baké Marie Thérèse SO, Gwladys K, Philippe S, Karim Issiaka YA, Souaïbou F, Joseph HD, Jacques M, Rock M, Marc P, Eméric MY, Caroline D, Marie-Louise S, Antoine C, Paulin A. Alphonse DW, et al. Among authors: marie louise s. Heliyon. 2022 Sep 14;8(9):e10605. doi: 10.1016/j.heliyon.2022.e10605. eCollection 2022 Sep. Heliyon. 2022. PMID: 36158106 Free PMC article.
Endocrine activity of mycotoxins and mycotoxin mixtures.
Demaegdt H, Daminet B, Evrard A, Scippo ML, Muller M, Pussemier L, Callebaut A, Vandermeiren K. Demaegdt H, et al. Among authors: scippo ml. Food Chem Toxicol. 2016 Oct;96:107-16. doi: 10.1016/j.fct.2016.07.033. Epub 2016 Jul 29. Food Chem Toxicol. 2016. PMID: 27481073
Honey bee exposure scenarios to selected residues through contaminated beeswax.
Wilmart O, Legrève A, Scippo ML, Reybroeck W, Urbain B, de Graaf DC, Spanoghe P, Delahaut P, Saegerman C. Wilmart O, et al. Among authors: scippo ml. Sci Total Environ. 2021 Jun 10;772:145533. doi: 10.1016/j.scitotenv.2021.145533. Epub 2021 Feb 1. Sci Total Environ. 2021. PMID: 33770874 Free article.
104 results