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Year | Number of Results |
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2002 | 3 |
2018 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Page 1
Microencapsulation of a Staphylococcus phage for concentration and long-term storage.
Food Microbiol. 2018 Dec;76:304-309. doi: 10.1016/j.fm.2018.06.002. Epub 2018 Jun 1.
Food Microbiol. 2018.
PMID: 30166155
Effect of the homogenization technique on the enumeration of psychrotrophic bacteria in food absorbent pads.
Yao L, Champagne CP, Deschênes L, Raymond Y, Lemay MJ, Ismail A.
Yao L, et al. Among authors: lemay mj.
J Microbiol Methods. 2021 Aug;187:106275. doi: 10.1016/j.mimet.2021.106275. Epub 2021 Jun 25.
J Microbiol Methods. 2021.
PMID: 34182074
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Effect of probiotic bacteria on porcine rotavirus OSU infection of porcine intestinal epithelial IPEC-J2 cells.
Leblanc D, Raymond Y, Lemay MJ, Champagne CP, Brassard J.
Leblanc D, et al. Among authors: lemay mj.
Arch Virol. 2022 Oct;167(10):1999-2010. doi: 10.1007/s00705-022-05510-x. Epub 2022 Jul 6.
Arch Virol. 2022.
PMID: 35794494
Free PMC article.
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Evidence for Escherichia coli O157:H7 attachment to water distribution pipe materials by scanning electron microscopy.
Assanta MA, Roy D, Lemay MJ, Montpetit D.
Assanta MA, et al. Among authors: lemay mj.
J Food Prot. 2002 Dec;65(12):1970-5. doi: 10.4315/0362-028x-65.12.1970.
J Food Prot. 2002.
PMID: 12495018
Free article.
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Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces.
Assanta MA, Roy D, Lemay MJ, Montpetit D.
Assanta MA, et al. Among authors: lemay mj.
J Food Prot. 2002 Aug;65(8):1240-7. doi: 10.4315/0362-028x-65.8.1240.
J Food Prot. 2002.
PMID: 12182474
Free article.
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Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model.
Lemay MJ, Choquette J, Delaquis PJ, Claude G, Rodrigue N, Saucier L.
Lemay MJ, et al.
Int J Food Microbiol. 2002 Oct 25;78(3):217-26. doi: 10.1016/s0168-1605(02)00014-4.
Int J Food Microbiol. 2002.
PMID: 12227640
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